Thursday, October 4, 2012

Sweet Roasted Butternut Squash and Greens over Bow-Tie Pasta


This morning my oven looked like this:


And this afternoon it looked like this:


A brand new oven is a beautiful thing.  BEAUTIFUL.


So a never-used CLEAN oven needed to be initiated into the cooking world with a delicious meal, right?   Check out The Splendid Table's recipe

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