Easter Egg...rolls

No traditional ham & potato meal for us today; instead it was (Chinese) stir-fried pork with asparagus and homemade egg rolls. Believe it or not, egg rolls are not difficult to make.

First, you need your inner ingredients - mixed and sauted.


Next, roll the mix in an egg roll wrapper - can be homemade OR purchased at a grocery store near you.

John adds, "If you have worked at any fast food joint and thus wrapped any type of fast food, roll the egg rolls in the same way you'd wrap a fast food sandwich."

Finally, fry them in the hot oil for 2-4 minutes and voila!

For those of you who have Fry Daddies sitting in some lost closet of your house, you now have a great reason to pull them out.