Livin' Life
Wednesday, November 24, 2010
Fish Fillets with Baby Spinach & Balsamic Viniagrette
Pan-fried tilapia served over spinach and peppers, tied together with a balsamic drizzle.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment